![]() Women are held to the same standards as men, but with enough cleavage, may be able to get away with a little more. Sneakers, flip flops, work boots, slippers, and anything that isn't recognizable as a dress shoe will also be turned away. Men are required to wear button up shirts – and nothing decorated in offensive pictures or words. In short, a general rule of thumb is if you wouldn't wear it to a job interview, you shouldn't wear it to this or any other exclusive hot spot in Las Vegas. ![]() Management keeps the club's standards unusually high, and it does so right off the bat with it's dress code policy. You'd probably get kicked off the line faster then the TSA would remove someone with a potential bomb. Just to find out how strict TAO's dress code policy is, try getting in line with jeans and a tee shirt. What makes this nightlife venue the hottest spot on the strip, though? Is it the club's ability to entertain the masses or is it management's higher standards? Once you break down all of the components of the club, you'll come to find that it's a mix of several things - from the club's dress requirements to it's premier entertainment. The interior is one of Sin City's hottest parties, accompanied by a sexy assortment of eye catching decorations such as the flower pedal-covered vixens in a large, white bathtub greeting your entrance into the nightclub. On the outside, the club's ominously red entrance begs to be explored while the almost subliminally recognizable name beckons all walks of life. Set right off the main lobby of the Venetian Resort and Casino, this venue is the physical embodiment of the Las Vegas nightlife. + $4 for an additional side.Despite being the oldest nightclub on the Strip, TAO Nightclub still remains on the top of the charts quite frequently. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5). Add a lobster tail and make it a surf & turf (+$20). ![]() Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. Best enjoyed with French fries & coleslaw. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our delicious burgers are always served with French Fries. Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.
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